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Spaghetti squash and cashew cream
Whipped sweet potato topping
Grain free crust with roasted gold potatoes
Brandmoore farm beets
Roasted fall vegetables, pomegranate, apricot rosemary glaze
Sweet peppers, mushrooms, spaghetti squash dairy and grain free
New
Almond butter, coconut milk, micro cilantro
healthy truffle
green banana flour, cacao, and cashew butter
almond flour base with dairy and soy free chocolate chips
Handful of Heaven, nuts, seeds, almond butter, coconut
from scratch almond shortbread crust layered with caramel, almonds, coconut, chocolate chip. Magical
non dairy chocolate chips, almond flour, coconut oil
grain, gluten, dairy free
grain free, organic cacao, pumpkin, bananas, super moist

Who We Are

Allison Williams
Founder

Allison is a self-taught holistic chef and certified health coach. As the owner of Turnip the Beet, she is 5 years paleo, a mother of three, avid yogi and entrepreneur. Her retail background and has allowed her to channel her creative design experience into creating this specialty shop.

What People are Saying