We strive to create entrees that are mindful, nutritionally dense, locally sourced and high vibration ingredients.
It all began in 2012 when Allison tried the Whole 30. She eliminated grains, dairy and gluten and added things like fresh vegetables, heart and brain healthy oils, and superfoods like micro-greens. Allison began to feel herself change, both in body, mind and spirit. She found she had better memory and more energy than she used to after a day with her three babies and was finally sleeping through the night. With this new found energy Allison created Turnip the Beet so that she could help others feel the food revolution she felt.
Allison began with taste testing in her kitchen for family members, which grew into meal delivery by 2015, and finally into the store as we know it today! Turnip the Beet sold 2,500 meals in its first year and 10,000+ in the second. She has created a community and spread the word about clean-eating. Allison’s favorite part of her store is interacting with customers and helping them discover their healthy eating journey!